Jaffelin, the smallest of the great Burgundy wine houses as we like to remind people, entered a new chapter in its history in 2004 when it completely renovated its vat room and fitted it out with high precision equipment. Marinette Garnier, our oenologist-winemaker, creates our "hand-made" wines in this magical location in the historical center of Beaune.
The Loron family has always had a strong attachment to the steep slopes of Beaujolais and the gentle hills of Mâconnais. Over the centuries, a number of estates and wine-growing châteaux with vineyards have been added to the range of wines offered by the Maison Jean Loron. One of the most forward-thinking houses in the region
Considered a flagship of the Sud de France brand, their wines express all the richness and diversity of the region.
Domaines Paul Mas has over 800 hectares of vines on its own estates, 20% are organic. Add to that 1,500 hectares at contracted partner vineyards.
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier took over that the wines really began to speak of their origin. Michel Chapoutier believes in allowing each parcel of land to make the best natural wine it can and so much of his estate is farmed biodynamically.
In 1973, Maison Bollinger, a family enterprise at Aÿ-Champagne, recognized the quality of Langlois-Chateau wines and acquired majority ownership, thus contributing its financial resources as well as its agencies in France and abroad. Michel Villedey, a son-in-law of the Bollinger family and also from Saumur, became president of the firm, assisted by Jean Leroux, son of Maurice.