Non-Exclusive Range

Cesari

Cesari

Wherever you are in the world, the name Gerardo Cesari is synonymous with Veronese wine. From its infancy to today, the Cesari family has continued to preserve their traditions of passion and innovation, while always seeking to increase quality, with profound respect and love for the winemaking tradition.

Patrizi

Patrizi

The Manfredi family have been wine producers since 1863. The current family are keeping up with the times by converting their 20 hectare estate of Dolcetto into an organic vineyard, the windy hill of Bricco Rosso being an ideal site. The families other wines from the Gavi, Langhe and Alba region are typical of their areas and express the quality of the vineyards.

Brunello di Montalcino Campogiovanni

Brunello di Montalcino Campogiovanni

From Tuscany in central Italy, Brunello enjoys a distinction as one of Italy's most favored wines. Brunello ages well and is great for collecting. The wine is bold, rich, and full-bodied. Red and black fruit assertively grace the nose and palate. Brunello is made totally from Sangiovese grapes that take on the characteristics of the soil, vegetation and climate of the region.

Uggiano Chianti Classico Riserva Prestige

Uggiano Chianti Classico Riserva Prestige

Uggiano Chianti Classico Riserva Prestige - Pronounced aromas of ripe black fruit, morello cherry with floral hints and a touch of lightly spicy oak. The palate is richly-flavored with plum, wild cherry fruit, balsamic notes and firm but ripe tannins - leading on to a long, dry and savory finish.

Borgo del Mandora

Borgo del Mandora

In the last ten days of September, the perfect ripeness of the grapes is reached and the winemaking process starts from the vine. The withering process takes place in the vineyard by cutting the petiole of grapes but leaving them on the vine for about 15-20 days, during this period 50% of their weight evaporates.